When I first heard of the meal prep trend I thought, This is too good to be true. People are telling me I can plan all my meals ahead of time, and it will be easy, fast, and healthy? No way in hell. Can you tell I’m a skeptic?
I'm not against the idea of eating clean or preparing meals. But I could not see a livable, long-term solution to the strict meal plans I saw in books and online.
So I decided to honor the most important cues my body taught me during the elimination diet: avoid gluten, heavily processed foods, artificially sweet foods, and greasy foods. I began to feel better about the meal planning process. These changes made a difference in how I felt and were livable most of the time. I learned that what I really needed was sufficient time to make the changes and to practice the new habits. I also needed time to feel how my body responded to the meal planning changes.